Monday, November 23, 2009

Taco Dip

I made this recipe for Taco Dip in addition to the recipe for the Mexican Corn Dip for a OSU vs Michigan party we had a work. Both are the perfect dip for the "game" crowd! This recipe isn't very healthy, but it's always one of the first things gone at parties. I got the recipe from a co-worker a few years ago, so unfortunately I don't have the source for this either.


1.5 lbs lean ground beef
2 packs taco mix
1 16 oz container sour cream
1 8 oz container cream cheese
2 packs Colby jack cheese (about 3 cups)

Brown hamburger and add 1 pack of taco mix. Add about a half a cup of water, but make sure it's not too runny.
In a bowl, mix sour cream, cream cheese, and 1 taco mix. Mix it until you can spread it on like icing.
Place hamburger in bottom on baking dish. Spread cream cheese mix over top. Add cheese until it's about a half inch thick on top.

Bake at 375 until cheese is melted.

Serve with chips, bread, or any dipping items you like.

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