Monday, November 23, 2009

Mexican Corn Dip

My friend Andrea made this dip for a party we had over the summer and everyone gobbled it up. I have made it a few times since then, and it's always so good! Recipes don't get any easier than this! It's the perfect party dip and fairly healthy too!

3 sm cans or 1.5 large cans of corn with red and green peppers
1 cup fat free sour cream
1/2 t ground cumin
3/4 cup mayo
2/3 cup green onion chopped
1 package low fat Mexican cheese
Mix all together and serve with nacho chips
(Source is unknown...but it may be from a Cooking Light mag...not 100% sure)

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