Tuesday, December 8, 2009

Roasted Chickpeas

I really like chickpeas and I have been on a big hummus kick recently, so I thought I'd look for new ways to make chickpea things. I found a similar recipe on a blog and thought I'd modify it a bit to make my own. I am not sure if I would make it again, but I'm not a big "nut" person either. These taste like honey roasted peanuts. Chris thought they were just OK (from the guy that eats everything, OK isn't very good).

2 T maple syrup
1 T red wine vinegar
1 t salt
1 t cinnamon
1 t ginger
1 t nutmeg
1 can chickpeas or garbanzo beans, rinsed and dried

Mix everything together except chickpeas. Mix in chickpeas. Spread on a baking sheet line with foil. Bake at 400 degrees for 35 minutes or so.

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