Wednesday, December 16, 2009

Hot Bean and Cheese Dip

This dip tasted like something right out of a Mexican restaurant! I think I've had something very similar at El Vaquero. While this is definitely not the healthiest dip, it is very delish! Use to dip with chips, veggies, bread, or whatever you'd like. This would be perfect for a football party or a cold winter day!

1 tbsp. olive oil½ onion, chopped
1 jalapeno, seeded and finely diced (optional, I left it out)
1 (14.5 oz) can refried beans
2 tbsp. sour cream
¼ tsp. ground cumin
½ tsp. kosher salt
1/3 cup cheddar cheese, in ½-inch cubes
1/3 cup pepper jack cheese, in ½-inch cubes

Heat the oil in a skillet over medium heat. Add the onions and jalapeno, and sauté until tender, about 3-5 minutes. Stir in the refried beans and cook until smooth, stirring occasionally. Stir in the remaining ingredients and cook until the cheese is melted. Transfer to a bowl and serve hot with tortilla chips.

Source: Annies Eats

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