Wednesday, December 16, 2009

Crockpot Mexican Chicken

Very yummy, healthy, quick, and easy. You can't tell by the picture, but there's a lot of chicken under the bean, corn, and salsa mix on top.
6 boneless skinless chicken breasts
2 cans corn, drained
1 can black beans, drained
1 jar salsa
Cheddar cheese (optional)
Rice (optional)
Put chicken on bottom of crockpot. Layer everything else on top. Cook on low for 6-8 hours. Top with cheese when done cooking. Serve with rice.
Source: Crockpot

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