Recipe:
1/2+ lb chicken breast, diced
1 lb rotini or cheese tortellini cooked (optional)
4 cloves garlic, minced
1 cup sun dried tomatoes, sliced
1 cup roasted red peppers, sliced
1 cup pesto
1/2 cup pine nuts
2 T veg oil
Parmesan cheese
Saute chicken, garlic, and oil in a large sauce pan until chicken is cooked. Stir in tomatoes, peppers, pesto, and pine nuts. Remove from heat and mix in pasta (optional - I didn't use pasta to make this a low carb dish). Top with grated parm cheese.
Source: Use Real Butter
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